chicken pasta salad recipe
ENGINEERING TECHNOLOGY "> Food>> Food Processing>> Abstract macaroni chicken salad download full-text collection of reviews Recommended article" Global Food Industry "2008 12 fast food prizes Report Summary: Method: 1. Italian pasta place into the boiling water, cook over medium heat constraints with 20 minutes, remove and stand with cold showers. 2. In the fire heating the pot of olive oil (1 tablespoon, 15ml), stir fry the chicken breast into the pot of Article 3 minutes, fry poured into a dish and set aside. Number of pages: a page range :86-86 Keywords: Italian pasta salad chicken breast olive oil over medium heat in boiling water subject classification: TS213.24 [INDUSTRY TECHNOLOGY "light industry, handicrafts> FOOD INDUSTRY" food processing industry > the system food grains> Flour Foods> Noodles, macaroni] TS972.118 [industrial TECHNOLOGY "light industry, handicrafts> Living TECHNOLOGY" diet modulation techniques and equipment> recipe, recipes, and recipes> Cooking TECHNOLOGY "Western cuisine] Related Articles : topic
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Pasta salad, cashew nuts are rich in protein, unsaturated fatty acids, B group VITA factors can keep the blood circulating smoothly. Materials macaroni 100 grams, 50 grams of cucumber, 2 slices of ham, corn shoots 10, cheese 30 grams, cashew nuts 30 grams, stock 800cc. 3 tablespoons olive oil sauce, 1 tsp basil at the end, 1 tablespoon minced garlic, salt, black pepper taste. Method 1. The broth boil, add pasta cook for 15 minutes, picked up the drain and let cool reserve. 2. Small cucumber, ham and spare from Shiqie Ding; baby corn cut into sections. 3. Place all ingredients and mix thoroughly with the seasoning sauce, cold in the refrigerator after the more delicious. Cashew Cashew nut typical things such as kidney-shaped like cashew nuts, rich in India and South America, usually made into the dish or dessert for the most commonly used approach, crisp taste and smell, and often people can not get away, it contains linseed oil acid, vitamin B1 and other nutrients! Prevention of improvement in symptoms: heart disease, stroke, myocardial infarction, fatigue, hyperlipidemia, arteriosclerosis, insufficient milk secretion, cancer, dry skin. Alias:-Jia, such as trees, cashew chicken, Park public fruit, Jieshou fruit. Properties: Sweet, flat. Source: The length of the green tree Anacardiaceae Cashew nut trees, pear fruit. Calories: 564 cards / 100 grams. Nutrients: protein, fat, starch, sugar, calcium, magnesium, potassium, iron and vitamins A, B1, B2, B6, linoleic acid, unsaturated fatty acids. Efficacy: is one of the world's four major cashew nuts, nuts of oleic acid can prevent arteriosclerosis, cardiovascular disease; linoleic acid can prevent heart disease, stroke; rich in unsaturated fatty acids are also symptoms of myocardial infarction helpful. And its vitamin B1 content, second only to sesame seeds and peanuts, have added strength to eliminate the effects of fatigue, tired easily for human consumption! In addition, the cashew nut is rich in vitamin A, is an excellent anti-oxidants, can make the skin shiny, good gas discoloration; also has the effect of prolactin, lack of benefits for women post-partum lactation. And one of the large protein (enzyme) inhibitor, to control the cancer disease. Optional: The appearance of the full crescent type, color white, plump, smell incense, oil rich, no cavities, spots are preferred; while those sticky hands or damp phenomenon that poor freshness. Cleaning: Rinse under the tap cashew nuts, lightly scrub by hand several times picked up, the impurities removed. Cooking: Wash the cashew nuts, soaked in water for 5 hours, then cooked into a variety of dishes to eat. And as cashew dishes, in order to reduce the heat, do not fry better fuel directly. Save: cashew nuts should be stored in sealed cans in the refrigerator kept refrigerated, or placed in a cool, ventilated place, avoid direct sunlight, should be eaten as soon as completed. Taboo: cashew nuts contain more fat, enteritis, diarrhea patients and sputum of patients should not eat. In recent years, with cashew nuts, the fat found in fatty acids are a kind of benign, although will not make people fat, but still should not eat too much. Minced meat tomato pasta sauce Ingredients: one pound of pasta, Rotini, Shells, Bow Ties, Macroni other can be. Pound fresh peas (frozen in also, or your favorite vegetables) half a pound of meat (pork, beef, chicken, turkey, etc. is available.) Tomato sauce (Pasta specially promising better, tomato sauce, but preferably not add a little spice powder or pepper.) Sauce: rice wine, soy sauce, salt, diced green onion and ginger. Method: boil water, the pasta into the pot, add cold water repeatedly boiled several times, until the pasta cooked, picked up the drained water, put salt marinated aside. Another boil water, add peas, drained fish out shortly after opening the water, cover with the cooked pasta. Half a pound of meat with cooking wine, soy sauce, salt and marinated, diced green onion and ginger Jia Ruqie good. Boil hot, put some oil, stir-fried meat, cooked color, into the tomato sauce, stir fry, till the color of dark red tomato sauce, sauce a little thick to clean wok, pour in the pasta, and mix well. Or the meat sauce into the bowl alone, to eat when the number of check based on the number of individual taste.
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